Rice with Peas Pilav

2 cups peas

1 cup long grain rice

1 onion chopped

1 stick celery chopped

3 cups chicken stock

60g butter

½ cup grated Parmesan cheese

Salt & pepper to taste

Saute onion and celery in pan with butter. Cook on low heat until tender. Add rice cook for a few minutes stirring constantly. Add stock and peas. Reduce heat to low and simmer until stock has been absorbed. Add parmesan cheese with a dob of butter then add salt and pepper to taste.iki