Anzacs

140gm Butter

1 cup rolled Oats

2 Tablespoon Golden Syrup

¾ cup Desiccated Coconut

4 Tablespoons Boiling Water

1 cup Plain Flour

1 ½ Teaspoons Bicarb Soda

1 cup sugar

Melt butter and golden syrup over gentle heat. Add boiling water and bicarbonate of soda. Pour into mixed dried ingredients, blend well. Drop teaspoonfuls of mixture onto greased tray. Bake in a slow oven 140C for 15 – 20 minutes. Cool on trays for a few minutes, remove and store in airtight container when cool. Makes about 40.

Claimed to be as Australian as Apple Pie is to Americans but what the hell they taste good to me. Bring on the Billy Tea and let’s have a few.