Walnut Fruit Cake

300gm cups plain flour

1 teaspoon baking powder

Pinch salt

250gm walnut pieces chopped

200gms glaze cherries

350gm sultanas

250gm butter

¾ cup castor sugar

1 Dessertspoon golden syrup

4 eggs

Sift the flour, baking powder and salt. Chop walnuts, cherries and sultanas and mix together. Cream butter and castor sugar until light about 5min. Beat in golden syrup and then eggs one at a time, beating well. Add flour and mixed fruit and walnuts alternately. Spoon into 20cm lined pan and bake in a moderate slow oven 150C for 1.5 hours.

This is the best fruit cake going. NO DEMON DRINK