Minestrone Soup

Ingredients

2 Medium Carrots Diced

1 Large Potato Diced

½ Cup small pasta

1 Tablespoon Tomato Paste

3 cloves Garlic

1 Tsp Salt

Grinds of Pepper

1 cup Chopped Parsley & Basil

2×440 gm tins Tomatoes mashed

250gm Green Beans

1 tin White Beans

1 Onion Diced

2 Liters chicken stock

1chicken stock cube

Olive oil

Sauté vegetables in oil add all other ingredients. Cook for 5 minutes in pressure cooker or 40 mins normally

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